Jump to Recipe This buttery vegan brioche is buttery, soft, and delicious. Worth the effort (and calories) and you won’t be able to tell a…
Vegetarian Onigiri with Spicy Jackfruit “Tuna”
This Vegetarian Onigiri is delicious with warm rice and spicy, but savory Jackfruit filling. It is also super easy to make and makes a good…
Korean Twisted Donuts (Kkwabaegi)
The Korean Twisted Donuts or Kkwabaegi are crispy and soft and absolutely delicious. Not that hard to make and includes easy-to-find ingredients. These are worth…
Vegan Pumpkin Pie with a buttery Vegan Pie Crust
This vegan pumpkin pie is sweet, creamy, and delicious. The flavor is warm and complex with a variety of spices mixing with the earthiness of…
Easy Vegan Crepes
Jump to Recipe These Vegan crepes cook quickly, are not too sweet, and spread really thin to make a crispy, but a flexible vessel for…
Super fluffy Garlic knots
Jump to Recipe These garlic knots are super fluffy and soft. With the garlic butter and fresh parsley, this is a perfect appetizer that can…
Pate Sucre and Pate Brisee
Jump to Recipe One of the questions I get asked a lot is: What is the difference between Tart Dough and Pie Dough? So to…
Chocolate Meringue Toadstools
Jump to Recipe These meringues with chocolate tastes like smores meet lucky charms marshmallows. Both of which I love from my childhood. The crunchy and…
Butterfly Lemon Tarts
Jump to Recipe These lemon tarts look beautiful and are absolutely delicious. Tart and sweet curd paired with the sweet-tart dough, its a showstopper in…
Vegetarian Jajangmyeon (Noodles in Black Bean Sauce)
Jump to Recipe This dish is everything I want in a noodle dish. Nice, thick sauce, with a myriad of topping mixed in to make…