This fresh-tasting bruchetta is a perfect vegan-friendly appetizer. It’s easy to make and refreshing for hot weather. Whip it up in a quick few minutes and have an instant crowd-pleaser.

Bruschetta always brings back memories of backyard cookouts and summer evenings. Something about the simple combination of the crisp tomatoes, salt, and basil over a toasted crouton makes my mouth water. And it’s easy to make, to boot!

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Ingredients for Bruschetta

• Tomato. Roma are the best for thier firm texture, few seeds, and even less juice. Less juice makes for a more crispy bread. But you can also use cherry, or when in season, ripe hierlooms. Try not to store your tomatoes in the fridge because it kills thier delicate flavor.
• Basil. Tomatoes and Basil go together like peanut butter and jelly. They’re a match made in heaven.
• Garlic. When you grate it in, it adds a wonderful flavor. Make sure to use a small piece or you will regret it.
• Bread. For your wonderful tomato creative, you need the proper vessel. I find Italian baguette be the perfect size for grabbing and stay crispy for a long time.

Want More?

Try Out Similar recipes below:

• Easy Tomato Broth
• Homemade Tomato Sauce
• Herb Dipping Oil

I hope you try this recipe. If you tried this recipe, let me know in the comments below.

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