Bruschetta
This fresh-tasting bruchetta is a perfect vegan-friendly appetizer. It's easy to make and refreshing for hot weather. Whip it up in a quick few minutes and have an instant crowd-pleaser.
Materials
- 2 cups tomatoes choppped
- 5 basil leaves, chiffonade
- evoo as needed
- 1/2 tsp dried oregano
- pinch of salt
- 1 garlic
- 1 italian baguette
Instructions
- In a bowl, combine chopped tomatoes, chiffonade basil, oregano, salt, evoo, and balsamic vinegar. Grate in a small garlic. Mix and taste to adjust the seasoning. Set aside.
- Slice the baguette. Toast in a pan with a little bit of evoo.
- Once the bread is toasted, spoon on the bruscetta mix and enjoy. Perfect for a hot summer day.