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5 from 1 vote

Lemon Posset

These Lemon Possets are easy to make for a quick dessert. Only requires a few ingredients and it is so delicious. It's creamy and lemony.
Prep Time10 minutes
Active Time10 minutes
Cooling time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: British
Keyword: Heavy Cream, Lemon, Sugar

Materials

  • 300 ml heavy cream
  • 100 g sugar
  • zest from 2 lemons
  • juice from 2 lemons

Instructions

  • Place cream and sugar into a saucepan. Heat over medium heat to dissolve the sugar. Once dissolved and little bubbles appear on the edges of the cream, remove from heat.
  • Add lemon zest and juice from two lemons. Mix to combine.
  • Let cool for 10 minutes, then pour into cups or from some hollowed-out lemon shells.
  • Put in the fridge for 1 hour to chill. Enjoy!