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Magnolia's Bakery Banana Pudding

This Banana pudding is famous for a reason, it's creamy, airy, sweet, and a perfect bite. It's really easy to make at home and perfect for sharing.
Prep Time30 minutes
Active Time1 hour
Chillign time8 hours
Total Time9 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Banana, Cookies, Pudding, Wafers, whipped cream

Equipment

  • Stand mixer or Hand mixer

Materials

  • 1 (14 oz) can of sweetened condensed milk
  • 1 1/2 cups ice cold water
  • 1 3.4 oz vanilla instant pudding
  • 1 12 oz box of Nilla Wafers
  • 3 cups heavy whipping cream

Instructions

  • In a medium bowl, whisk together sweetened condensed milk and water together. Sprinkle the pudding mix on top and mix well. Cover with plastic wrap and refrigerate 3-4 hours or overnight.
  • In a large bowl, whip the heavy cream using a hand mixer or a stand mixer until stiff peaks. Don't overmix or you will have butter.
  • Once stiff, gently fold into the pudding mixture in three parts until no streaks remain.
  • Peel and slice the bananas in thin slices.
  • To make the classic banana pudding, Arrange a layer of nilla wafers at the bottom of the individual glass portions or a larger glass bowl or trifle glass. Lay the slices of bananas on top and finally a generous layer of pudding. Repeat as necessary.
  • Cover and chill in fridge for 4-8 hours.
  • Enjoy cold.