Vegan Caesar Dressing
This Vegan Caesar Dressing Recipe is easy to make, as authentic as you can get, and vegan. This has a bright lemon-y flavor that goes great with romaine and croutons.
Yield: 1 quart
Equipment
- high powdered blender
Materials
- 17 g (2 tbsp) garlic cloves
- 3 g (1 tsp) red chili flakes
- 40 g (2 3/4 tbsp) freshly-squeezed lemon juice, plus more for serving
- 28 g (2 tbsp) Dijon mustard
- 37 g (2 1/2 tbsp) vegan worchestire sauce
- 50 g (1/4 cup) Olive Tapenade
- 75 g (1/4 cup + 1 tbsp) red wine vinegar
- 75 g (1/4 cup + 1 tbsp) aquafaba
- 225 g (1 cup) light flavored olive oil
- 225 g (1 cup) neutral flavored oil
- salt plus pepper to taste
To make salad, you need...
- 1-3 romaine heads, chopped
- croutons
- vegan parmesan
Instructions
- In the blender put the garlic, red chili flakes, lemon juice, mustard, worchestire sauce, olives, red wine vinegar, and aquafaba in the blender.
- Blend on high until smooth.
- Lower blender to low. Put the olive oil and neutral oil in a liquid measuring cup and pour while it is blending to emulsify.
- Once all oil is poured mix on high until smooth. It should be thicker and lighter in color.
- Store in the fridge until ready to use.
- To serve, add romaine and croutons in bowl. Add a pinch of salt and freshly ground pepper. Add enough dressing and a squeeze of lemon juice. Mix with tongs and serve with parmesan and croutons.