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Vegan Lemon Curd

Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Condiment
Cuisine: American
Keyword: Lemon, Milk, Sugar, Vanilla
Yield: 1 quart

Materials

  • 240 g (1 cup) non-dairy milk
  • 115 g (1/2 cup) fresh lemon juice
  • 1 tsp lemon zest
  • 200 g (1 cup) granulated sugar
  • 2 tbsp cornstarch
  • 2 tbsp vegan butter
  • 1 tsp vanilla extract
  • 1/4 tsp tumeric or yellow food coloring
  • pinch of salt

Instructions

  • In a bowl, whisk together the sugar, cornstarch, and turmeric powder
  • Pour the milk into a pot and add the dry mixture and the lemon zest. Whisk to dissolve the sugar. Put heat on medium and keep mixing until it thickens.
  • Add lemon juice. Cook for 1 minute more while mixing.
  • Turn off heat, stir in vanilla, butter, and salt. Taste to adjust seasonings.
  • Pour through a fine-meshed sieve and let cool completely before using.