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Vegan Shortbread cookies

Prep Time30 minutes
Active Time45 minutes
Total Time1 hour 15 minutes
Course: baked items
Cuisine: American
Keyword: brown sugar, Butter, Cookies, Shortbread
Yield: 15 cookies

Equipment

  • 1 handmixer
  • Rolling Pin

Materials

  • 300 g (2 1/2 cup) All-purpose flour
  • 75 g (3/4 cup) powdered sugar
  • 282 g (1 1/4 cup) vegan salted butter sticks
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 325°F and line two baking sheets with parchment paper.
  • In a bowl, sift the flour and powdered sugar. Now add softened butter and vanilla extract. Mix with a handheld mixer on low speed until crumbly. Lightly knead with your hand until a smooth dough forms.
  • Let chill in fridge for 30 minutes
  • Roll the dough out to 1/4". Cut into desired shapes and lay on the baking sheet. Optionally you can stamp out a design on top. Let chill in freezer until all pieces are ready.
  • Bake for 12-15 minutes until lightly golden. Let cool for 10 minutes.
  • Store in the fridge in an airtight container for 5-6 days. Eat warm or cool.